DIY FINE FOOD & DRINK

Mixing and plating your own style at home

diy fine dining
Water Library Classic : 3-Course Set B

The all-time favorite signature dishes from Chef Haikal Johari, the executive chef of Water Library Group and Alma by Juan Amador Singapore, has been reintroduced by Chef Tle, Chef de Cuisine at Water Library Chamchuri once again!

Water Library Chamchuri
diy fine dining
Water Library Classic : 3-Course Set A

The all-time favorite signature dishes from Chef Haikal Johari, the executive chef of Water Library Group and Alma by Juan Amador Singapore, has been reintroduced by Chef Tle, Chef de Cuisine at Water Library Chamchuri once again!

Water Library Chamchuri
diy fine dining
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Thai-Mon Chef’s Table on Loy-Krathong Day

All of these intriguing Thai-Mon culture has significantly involved in my entire life; with this inspiration, I proudly present to every valuable guests this exclusive Thai-Mon Chef's Table at the 100-year-old Thai House by Chao Phraya River under the full moon.

Water Library Chamchuri
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Test Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 19

Water Library Chamchuri
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fresh concept
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Test Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 19

Water Library Chamchuri
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SEE ALL CONCEPTS
previously on potioneer
Chinese Chef’s Table by Chef Gigg

6-Course meals of auspicious menu were served with Moutai pairing and Armagnac from Exquisite Elixir

chef’s story

“Winner of The Iron Chef Thailand (Chinese cuisine) 2015 and a candidate of Top Chef Thailand SS1”

Chef GigG Kamol Chobdeengam

I grew up in a big Thai-Chinese family. The fact that my father owned a restaurant always made me start and end my day with food. Apparently, cooking has always been in my blood. Looking up to my father as a role model, he is my true inspiration of becoming a chef until today.

My passion for creating a chef’s table is to share my memory of a delicious family meal that I grew up with to everyone whom I love. It tells my personal story as a Thai-Chinese growing up having a big family gathering where we all dined together with the biggest sharing plates on the table, cooked by the best chefs in this house - my parents. All my guests who join me at my chef’s table will be experiencing the same warmth of a long-carried recipe that I will personally cook each course for you.

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chef
CHEF HUTO

“It was a perfect combination of the 3 elements (Chef, wine and location) that brought together the mesmerizing night under the full moon of Loy-Krathong Festive with Chef Huto’s Thai-Mon 9-course meal, Napaphan Wine Cellar’s Austrian wine of Schloss Gobelsburg and a stunning 100-year-old Thai twin house by Chao Phraya river.”

supplier
Napaphan Wine Cellar

place
Glastron Club House at Ko-Kred
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Sat 06 Jun 2019 11:00 - 19:00

10th Water Library

Wed 01 Jan 2020 15:44 - 16:59

Bangkok bar show

A Scottich Maritime Journey and Modern French Cuisine
A six-course dinner of Modern French cuisine paired with different single malts from Old Pulteney, one of the most northerly distilleries in the Scottish Highlands.
(Coming soon)
blog
A Little Help for Aussie Bushfire by Manta x Vee
(Coming soon)
Chinese Chef’s Table x Moutai
(Coming soon)
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